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stuffed feta cheese mushrooms with chive butter

Cheriluv avatar
Recipe by
Cheryl Culver
@Cheriluv
Coyle, OK

Try my Stuffed Mushroom Appetizer with Feta Cheese and Homemade Chive Butter, Serve these at your next party, Friends will ask for the recipe. I will post my chive butter recipe here too or find it here http://cherirecipes.blogspot.com/2015/05/make-your-own-chive-blossom-butter.html

yield 8 serving(s)
method Refrigerate/Freeze

Ingredients For stuffed feta cheese mushrooms with chive butter

  • 1 lb
    fresh mushrooms, stems removed
  • 1 c
    italian seasoned bread crumbs
  • 1 sm
    onion diced
  • 1/4 c
    feta cheese crumbled
  • dash of pepper
  • 1/4 c
    chive blossom butter

How To Make stuffed feta cheese mushrooms with chive butter

  • 1
    How to make: Clean mushrooms carefully by brushing off any dirt, do not get wet Remove stems from caps and place in mixing bowl
  • 2
    Set caps in baking dish Chop stems and add diced onion, bread crumbs, seasoning and mix Fill each cap with stuffing mixture and if there is extra I just sprinkle over mushrooms in baking dish, then top with Feta Cheese and softened Chive Butter Bake in 350 degree oven for 25-30 minutes until golden brown and mushrooms will be nice and tender. Serve as Appetizer or with dinner. Enjoy Good Food
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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